La Pressée

Renewal of the La Pressée festival, organised by the Confrérie des Foudres Tonnerrois.
This party takes place in 2 highlights:
First part, from 16:00 at the covered market: La Pressée festival, with enthronements, representation of the School of Trompes de Chasses "Saint Hubert" of Chablis, pressed with grapes and tasting of juice, grouse and wine under the explanations of the oenologist Ghislain Mignard. Wine tastings from the winemakers, partners of the event. Service of the trunk ringers.
Second part, from 7:30 pm at the Marland space: Dinner dance (by reservation) made by the Atelier des Saveurs and the Bruno Dubois orchestra.
Dinner menu: Kir crémant-cassis and its appetizers, meurette-style eggs in Burgundy Thunder, supreme duck confit in Burgundy Epineuil, plate of cheeses, Norwegian omelet, blackcurrant vanilla.