Foie Gras Rabuat et Fils
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Description
Fatty ducks (slaughter and processing on the farm), foie gras, meats, terrines, cold cuts, dry sausages and cooked dishes. Possibility of catering on reservation, from 20 people.
Fatty ducks (slaughter and processing on the farm), foie gras, meats, terrines, cold cuts, dry sausages and cooked dishes. Possibility of catering on reservation, from 20 people.