Hôtel de l'Ecluse n° 79

Terrace on the edge of the Burgundy Canal shaded by beautiful chestnut trees. Upstairs, another fully glazed terrace overlooking the Burgundy Canal. On the same level, another rustic room, which has retained the warmth of the past. The chef makes Burgundy specialties such as eggs in meurette, aligoté zander or Chablisian ham.